Choco banana ice cream : Guest post by Beulah

Today my guest is Beulah. I'm extremely happy to present the dish she prepared for us.

 Beulah's  Fullscoops is a lovely space with a big collections of recipes. You should surely visit her blog if you haven't..

                                                                                                             Remya Sean




Hello to all the readers of Remmy's Kitchen! I am Beulah from FullScoops, I am a dentist by profession but now a busy homemaker, taking care of two little kids. 

When she asked me to do a guest post for her, I was wondering what to write for her. She told me her favorite is chocolate ice cream, so I chose a chocolate ice cream recipe for her. 

I love the combination of banana and chocolate, I make this chocolate banana smoothie often since I love this combination. I thought of combining the two for an ice cream too and the result was fantastic! I added some nuts too and served with some chocolate chips! Awesome!

Ingredients

• Non dairy heavy Whipping Cream - 1 cup (I used 'Rich' brand)
• Fresh Cream -  2oo ml (I used amul fresh cream)
• Condensed milk - 200 gms (1/2 tin)
• Chocolate chips - 3/4th cup
• Vanilla extract - 1 tsp
• Cocoa powder - 2 tbsp
• Walnuts - 1/2 cup
• Chopped bananas - 1/2 cup

Method

1. Take 1 cup of non dairy heavy whipping cream. Add the vanilla extract and whip till soft peaks.

2. Add the fresh cream and whip again. Now add the condensed milk and mix.

3. Add the chopped bananas and chopped walnuts and mix.

4. Pour into containers and cover with a tight lid. Refrigerate for 8-10 hours or until set.

Enjoy!

Notes
1. Use any fill ins of your choice.
2. Roast the walnuts and add for crunch.

Thank you Remya for inviting me over!