Sooji ka cheela/Rawa uthappam

My friend  Savitha mailed this recipe for me.I prepared it on last sunday and the result was so good.It is a north indian recipe but almost similar to South indian utthappam.So I love to call it as rawa uthappam :)Sooji ka cheela  and coconut chutney are one of the best and healthy breakfast combinations.

Thank you Savitha for your support and encouragement:)           

Ingredients:

• Sooji / rawa : 2 cup
• Curd : 1 cup (depends on sourness)
• Onion (finely chopped) : 2
• Carrot (Grated/chopped) : 2 tblspn
• Coriander leaves (chopped) : 1 tblspn
• Green chillies (chopped) : 2
• Turmeric powder : A pinch
• Water : As required
• Salt
• Ghee/Oil

Method:

• Mix sooji /rawa with curd,chopped onion grated carrot,1 cup of water and salt.Mix it well
• Now grind it in to a smooth batter.
• Add enough water.
• The consisitency should be just like normal dosa.
• Add chopped green chillies and coriander leaves.
• Add turmeric powder and mix it well.
• Keep the batter aside for 1 to 2 hours.
•  Heat a non stick pan and pour the ladle of batter in to it.
• Spread the batter in a circular motion just like what we are doing for normal dosa.
• Keep the stove in low flame and let it cook.Sprinkle little ghee or oil
• Now flip over the  other side and cook it well.
• Soft rawa dosa is ready.Serve it with coconut chutney

Note:

• You can avoid grinding of veggies with semolina/rawa.Add grated veggies to the batter,mix it well and make dosa.
• Add curd according to your taste.
• Add veggies of your choice.