Tuesday, 5 August 2014

Sooji ka cheela/Rawa uthappam

Sooji ka cheela/Rawa uthappam

My friend  Savitha mailed this recipe for me.I prepared it on last sunday and the result was so good.It is a north indian recipe but almost similar to South indian utthappam.So I love to call it as rawa uthappam :)Sooji ka cheela  and coconut chutney are one of the best and healthy breakfast combinations.

Sooji ka cheela/Rawa uthappam

Thank you Savitha for your support and encouragement:)           


  • Sooji / rawa : 2 cup
  • Curd : 1 cup (depends on sourness)
  • Onion (finely chopped) : 2
  • Carrot (Grated/chopped) : 2 tblspn
  • Coriander leaves (chopped) : 1 tblspn
  • Green chillies (chopped) : 2
  • Turmeric powder : A pinch
  • Water : As required
  • Salt
  • Ghee/Oil


  • Mix sooji /rawa with curd,chopped onion grated carrot,1 cup of water and salt.Mix it well
  • Now grind it in to a smooth batter.
  • Add enough water.
  • The consisitency should be just like normal dosa.
  • Add chopped green chillies and coriander leaves.
  • Add turmeric powder and mix it well.
  • Keep the batter aside for 1 to 2 hours.
  •  Heat a non stick pan and pour the ladle of batter in to it.
  • Spread the batter in a circular motion just like what we are doing for normal dosa.
  • Keep the stove in low flame and let it cook.Sprinkle little ghee or oil
  • Now flip over the  other side and cook it well.
  • Soft rawa dosa is ready.Serve it with coconut chutney


  • You can avoid grinding of veggies with semolina/rawa.Add grated veggies to the batter,mix it well and make dosa.
  • Add curd according to your taste.
  • Add veggies of your choice.
Sooji ka cheela/Rawa uthappam


  1. This uttapam will be a good try for someone like who find it interesting and uplifted with tempting flavors.

  2. Soft and healthy ...... Love it!!

  3. Delicious and yummy option for breakfast..... :)

  4. wow...easy and i love surfing breakfast recipes to get rid of everyday egg and breads


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