Wednesday, 27 August 2014

Rava ladoo

Rava ladoo

An easy and quick dessert.I don't know from where I got this recipe.I wrote it in my book but forgot to mention the source.Anyway in the original recipe they used coconut too.But here i avoided it and made some variation in measurements too.If you prefer sweetest version use more sugar.

Rava ladoo


  • Rava / semolina : 1 cup
  • Sugar : 1/2 cup
  • Ghee : 1/4 cup
  • Cardamom powder : 1/2 tspn
  • Milk : 2 tblspn (as required)
  • Broken cashew nuts : 1 tblspn
  • Kismis / dry grapes : 1 tablspn


  • Heat a pan with 2 tbls spoon of ghee.
  • Add broken cashews and fry it well.Drain and keep aside.
  • Now add dry grapes /kismis and fry it.Drain and keep aside
  • To the same pan add remaining ghee 
  • Add rava to it and roast it in low flame for 5 minute.
  • Now add sugar and mix it well.
  • Add cardamom powder ,fried cashews and kismis to the roasted rava.
  • Mix it well
  • Now add milk to it and mix it again. switch of the flame
  • Wait for few minutes and when it is hot enough to touch take small portion of it  and make ladoos.


  • For this measurement  2 tablespn mik is enough but if you feel difficult to make ladoos add extra milk to the rava mixture and make ladoos.
  • If you love to add coconut add 1/4 cup of grated and fried coconut to the rava mixture.
  • You can grind both rava and sugar together before making ladoos
Rava ladoo


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