Tuesday, 19 August 2014

Cabbage thoran/Cabbage stir fry

Cabbage thoran/Cabbage stir fry

Another sadya recipe.Cabbage thoran is one of the  menu items served in Onam sadya.It is a dry vegetarian side dish.

Cabbage thoran/Cabbage stir fry


  • Cabbage shredded : 1 cup
  • Ginger chopped : 1/2 tspn
  • Small onion /Onion (chopped ) : 1/4 cup
  • Turmeric powder : 1/4 tspn
  • Green chilly slited : 
  • Grated coconut : 1/4 cup
  • Salt
To temper :
  • Mustard : 1/2 tspn
  • Black gram / uzhunnu : 1/4 tspn
  • Dry red chilly : 1
  • Oil
  • Curry leaves : few


  • In a bowl combine shredded cabbage,chopped ginger,small onion,turmeric powder,green chilly and salt
  • Mix it well with your hand and keep aside
  • Heat a pan with oil,
  • Add mustard seeds and let it splutter
  • Now add black gram and red chilly .Wait for few seconds and add curry leaves.
  • Add  cabbage mixture to the pan and stir it  well.(don't add water)
  • Close the pan with lid and keep the stove in simmer mode.
  • After 2 to 3 minutes open the pan and add grated coconut to it.
  • Mix it well .
  • Close the pan and cook it for one minute
  • Now open the pan and stir occassionally
  • Yummy cabbage thoran is ready to serve


  • If you don't like coconut simply avoid it.
  • If you don't like smell of cabbage soak  it in water over night 
Cabbage thoran/Cabbage stir fry


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