Beef fry kallushap style/Beef fry Kerala toddy shop style

 If you are a Keralite you may heard about taste of  kallushap (toddy shop) food .I have never been to a toddy shop but heard a lot about the tasty food available there.

To be frank secretly I love to taste something from there atleast one time:).You might be wondering that then how I got this perfect recipe..I took this recipe from mariasmenu and tried several time.Atleast once in a while loose your control on diet and enjoy!!!!!!

To marinate:

• Beef : 1/2 kg
• Shallots (crushed) / kunjulli : 1 cup
• Dry red chilly (crushed) : 1 .5 tblspn
• Coriander powder : 2 tspn
• Turmeric powder : 1/2 tspn
• Pepper powder : 1 tspn
• Garam masala : 1 .5 tspn
• Bite size coconut pieces / thenga kothu : 3/4 cup
• Vinegar : 2 tspn
• Salt 

For tempering:

• Curry leaves 
• Coconut oil

Method:

• Marinate the cleaned beef pieces with the all ingredients listed under "to marinate"
• Keep it aside for 20 minutes.
• Pressure cook it with 2 tblspn of water(beef tends to ooze out water).Mine took 5 whistle in medium flame.Keep the cooker undisturbed for 15 minutes.

• If you have any excess water cook till the water is dried completely.
• Heat a pan with oil add tons of curry leaves.Fry it for few seconds and add cooked beef to it
• Keep the stove in low flame.
• Give a stir in between.
• If need add extra oil.
• When your beef becomes dark brown colour switch of the flame or wait until it is black
• Super tasty shappu style beef fry is ready..Take it with kerala parotta or appam or whatever you like..:)

Note:

• Use shallots(kunjulli ),red chilly and coconut oil for the perfect taste.
• Add generous amount of coconut oil,curry leaves and coconut pieces

sending this recipe to haffaskitchen.blogspot.in and recipespassion.blogspot.in