Pineapple pachadi

It is a sweet side dish usually preparing for sadya!.I got this recipe from a cookery show by Pazhayidam Mohanan Namboodiri.Amma used to prepare it for Onasadya.

Ingredients:

• Ripe pineapple(finely chopped) : 1 big
• Nendran banana (finely chopped) : 1small
• Chilly powder : 1 tspn
• Turmeric powder : 1/4 tspn
• Sugar : 1/4 to 1/2 cup
• Cashew nuts : 1/4 cup
• Grapes : 1/4 cup
• Mustard powder : 1/4 tspn
• Salt

To grind:

• Grated coconut : 1/4 cup
• Mustard seed : 1/2 tspn

To termper:

• Mustard seeds : 1/4 tspn
• Dry red chilly : 2
• Curry leaves : 2 springs
• Coconut oil  : 1 tblspn

Method:

• Chop both pineapple and banana.
• Take a vessel and add chopped pineapple and banana.
• Now add water, turmeric powder ,chilly powder and salt to it. pineapple will ooze out water so don't add more water.
• Cook it well until the pineapple becomes soft, by closing the vessel with its lid(.And keep the stove in medium flame )
• In between give a stir.
• Once the water get dried add sugar and cashew nuts to it
• Stir it well and we can see the colour changes.(sugar will get caramelized)
• When it is in dries form remove it from flame and let it cool.
• In the meanwhile crush the grated coconut and mustard seeds
• Wash the grapes well and wipe it with dry cloth.
• When the pineapple banana mixture is cool ,add crushed coconut and grapes to it and mix  gently with the other ingredients.
• Now heat a pan with oil add all the ingredients listed under "to temper" in the same order.
• Pour it to the curry and mix it well.
• Finally add 1/4 tspn of mustard powder to it.