Thursday, 26 June 2014

Chettinadu urulai kizhangu kuzhambu/Chettinadu potato masala

Chettinadu urulai kizhangu kuzhambu/Chettinadu potato masala

Again I'm with a chettinadu recipe.It will go well with roti and rice.Chettinadu cusine is blessed with spicy dishes.


Chettinadu urulai kizhangu kuzhambu/Chettinadu potato masala

Ingredients:

  • Potato : 3 medium msized
  • Onion (chopped) : 1 big
  • Tomato (chopped ) : 1
  • Garlic : 4 cloves
  • Ginger : 1/2 " piece
  • Chilly powder : 1 tspn
  • Coriander leaves : fistful
  • Salt
  • Oil

To roast and  grind :

  • Cloves : 3
  • Cinnamon : 1 stick
  • Dry red chilly : 3
  • Coriander seeds : 1 tbl spn 
  • Black pepper : 1/2 tspn
  • Cumin seeds : 1/4 tspn
  • Fennel : 1/2 tspn
  • Grated coconut : 4 tblspn

To temper:

  • Mustard : 1/2 tspn
  • Fennel : 1/4 tspn
  • Curry leaves : 1 spring

Method:

  • Wash and boil the potatoes.
  • Peel it and cut in to small cubes
  • Make ginger garlic paste and keep aside.
  • Dry roast all the ingredients listed under "to dry roast and grind it in to a smooth paste".Keep aside
  • Heat a pan with oil.
  • Add chopped onion and sauté it well
  • Add chopped tomato and sauté it again till it get mixed with onion.
  • Add ginger garlic paste and sauté it well till it leaves the raw smell.
  • Add chilly powder and salt.
  • Add ground paste and mix all the ingredients well.
  • Add cubed potatoes and keep the stove in simmer mode.
  • Add one cup of water and cover the pan with lid
  • Wait for 5 to 8 minutes.Remove the gravy from stove
  • Now heat another pan with oil
  • Add mustard seeds and let it splutter
  • Now add fennel and curry leaves.
  • Pour it in to potato gravy
  • Mix it well and add coriander leaves..
  • Yummy potato masala is ready to serve


7 comments:

  1. This is new to me Remmy. A kozhumbu with potatoes just..
    yumm!!

    New to your space and I m glad to see the wonderful recipes .
    Would love to connect with you.. Do drop by my space Sandhya's Kitchen (http://sandhyas-kitchen.blogspot.co.uk/) when you get a chance.

    Cheers
    Sandhya

    ReplyDelete
  2. Its fabulous and yes to anything made alongside with chettinadu style with potatoes.

    ReplyDelete
  3. Another wonderful dish to prepare. Looks great, Thanks for sharing!

    ReplyDelete
  4. Good curry for rice..flavorful!!

    ReplyDelete

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