Thursday, 3 April 2014

Sambharam/Spiced butter milk

It is a salty tangy and spicy classic drink of Kerala.It will help to cool our body as well as good for digestion too.An easy to prepare refreshing drink..Fo this summer it is a perfect drink....

Sambharam/Spiced butter milk

During Sadya(feast) both rasam and sambharam will serve finally.The heaviness of the stomach get compensated by these dishes.

Sambharam/Spiced butter milk


  • Curd : 1 cup
  • Water : 2 cup
  • Ginger ( crushed ) : 1" piece
  • Green chilly ( chopped ) : 3 to 4
  • Curry leaves : few
  • Salt


  • Blend both curd and water in a blender.(ortake both the curd and water in a bowl and mix it well with a spatula)
  • Add salt and ,green chilly and ginger .
  • Blend it well till it become frothy.
  • Garnish with curry leaves.Sambharam is ready to serve.


  1. I love this one, very refreshing drink, nothing can beat the taste of this...nice presentation dearie :)

  2. I love sambharam...........very very refreshing drink................

  3. refreshing summer drink.. Nice one.

  4. Refreshing and healthy drink Remya..


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