Sambharam/Spiced butter milk

It is a salty tangy and spicy classic drink of Kerala.It will help to cool our body as well as good for digestion too.An easy to prepare refreshing drink..Fo this summer it is a perfect drink....

During Sadya(feast) both rasam and sambharam will serve finally.The heaviness of the stomach get compensated by these dishes.

Ingredients:

• Curd : 1 cup
• Water : 2 cup
• Ginger ( crushed ) : 1" piece
• Green chilly ( chopped ) : 3 to 4
• Curry leaves : few
• Salt

Method:

• Blend both curd and water in a blender.(ortake both the curd and water in a bowl and mix it well with a spatula)
• Add salt and ,green chilly and ginger .
• Blend it well till it become frothy.
• Garnish with curry leaves.Sambharam is ready to serve.