Pal kesari/Milk kesari

                               Pal kesari/Milk kesari

            

        Actually when I was in kerala I never tasted kesari.Frankly saying Chennai taught me a lot of new tastes and dishes..I cant believe that I have made 99 blog posts! Yea this is my 100th post I'm writing.

Pal kesari is a delicious dessert .Easy to prepare with very less ingredients..

Ingredients:

• Rava/suji:1/2 cup
• Milk:2 cup
• Sugar:3/4 cup
• Saffron strands:3(optional)
• Ghee:3 tblspn
• Cashew nuts:Few(optonal)
• Cardamom powder:A pinch(optional)

Method:

• Heat a pan with 1 tblspn ghee.
• Fry the cashew nuts and keep it aside.
• In the same pan add rava and fry till it turn golden colour.Keep aside.
• Boil milk in a pan and take 1 tablespoon of milk and mix it with saffron strands and keep aside.(if you are using)
• Add rava little by little to the boiling milk (or add milk to rava)without forming any lumps.
• Stir continuousl and let it cook.
• Add saffron mixed milk to it.
• Now add sugar and stir it continuously.
• Add remaining ghee little by little and stir it well.
• Add fried cashews and cardamom powder to it.
• Spread it in a ghee greased plate.

Notes:

• If saffron is not available you can use food colour.I didin't use anything.
• Pal kesari is supposed to be in milk flavour.So you can avoid cardamom also.