Thenga chammathi/coconut dry chutney

                     Thenga chammathi/ Coconut dry chutney

            It is a very tasty dish and can be had simply with plain rice. As kids, we always used to insist to our mom that she make this chutney at least once in a week. I still enjoy my lunch with this thenga chammadi and curd. 

Ingredients:

Coconut: 1/2 portion

Shallots/ Kunjulli: 10

Dry red chilly: 5

Ginger: 1 inch piece

Tamarind/ puli: gooseberry size

Curry leaves: 1 sprig

Salt

Method:

• Grind all the ingredients together in a mixie.
• Mix it well and serve with rice.

So simple yet very very tasty!!!