Thursday, 26 December 2013

Masala Egg Omelet

                                    Masala Egg Omelet

It is a spicy and tastiest breakfast or side dish.Or you can take it as a snack too.I got this recipe from a cookery magazine.First time when I prepared it I followed the same method mentioned in the book(simply mixed all the ingredients with egg and made omelet).Next time I sauted all the ingredients before making the omelet and added garam masala too.The result was awesome!So I finalised this method.Hope you all will try and let me know the result.


  • Egg:2
  • Tomato:1
  • Onion:1
  • Ginger garlic paste:1/2 tspn
  • Garam masala powder:1/4 tspn
  • Chilly powder:1/4 tspn
  • Coriander leaves: 1 tblspn finely chopped
  • Green chilly finely chopped:1/4 tspn
  • Oil
  • Salt


  • Heat the pan with oil.
  • Add Ginger garlic paste and saute it well.
  • Add sliced onion and saute it again
  • Add tomato pieces and saute it well .
  • Add green chilly,chilly powder,salt and garam masala powder.
  • Add coriander leaves.
  • Now switch off the flame and transfer the masala into a bowl.
  • Crack the eggs in to the bowl and beat it well.
  • Mix the eggs with masala.
  • Heat the same pan with little oil.
  • Pour the egg masala mixture in to the pan and allow to cook.
  • Turn the other side and let it cook.Switch off the flame.

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