Saturday 23 November 2013

Veg momos

                                 Veg momos

                                             






                It is a Nepali recipe.Here I used vegetables for filling. You can use wheat flour instead of maida.This is my first attempt but came super..(please excuse me for the shape)

Ingredients:

Maida:1/2cup
Water
Salt
Oil

For filling:

Finely choppedcabbage:1/2cup
Finely chopped carrot:1/4 cup
Spring onion:3 spring
Garlic:2 tspn
Ginger:2tspn
Sugar:A pinch
Soya sauce:1tspn
Pepper powder:1/2tspn
Salt
Oil

Method:

  • Mix Maida with salt.
  • Make a soft dough. Keep it aside.(Oil will make it more soft)
  • Heat a pan with oil .
  • Add ginger,garlic,and chopped vegetables. Sauté it well.
  • Add pepper powder,salt,sugar and soya sauce.
  • Now add spring onion and switch off.
  • Make small chapathi with the dough.(I made it just like poori).
  • Fill the vegetable mix in the center of each poori .
  • Fold it in to moms shape.
  • Steam it for 5 minute(I used idly cooker)

8 comments:

  1. Its a fabulous dish, like what we enjoy as part of our dim sum meal. Usually the ready made dough is what I depend on and I shall use it for this recipe with the filling which sits in perfectly.

    ReplyDelete
  2. momos looks fabulous .As you said i have to try with wheat flour instead of all purpose .

    ReplyDelete
  3. Though I'm fond of this dish, never knew how it was made. Thanks for the enlightenment.

    ReplyDelete
  4. Hello.... momos looks so delicious and mouthwatering

    Check out my recipe at
    http://www.foodydelight.com/

    ReplyDelete

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