Monday, 11 November 2013

Pressure Cooker Chocolate Cake

                       Pressure Cooker Chocolate Cake                 



Maida:1 cup
Unsweetened cocoa powder: 3/4 cup
Powdered sugar: 1 cup
Butter: 3/4 cup(i used Amul salted butter)
Egg: 2 
milk: 1 table spoon
baking soda: 1/4 tspoon
Vanilla essence: 1/4 tspoon


  • Sieve the maida ,cocoa powder and baking soda together
  • Mix egg by using a mixer(i used food processor)mix it well then add powdered sugar,vanilla essence, milk  and butter,mix it well.
  • Then add sieved maida cocoa n baking soda mixture again mix it well
  • Grease a cake tin with butter and pour the cake mixter
  • Keep it in a pre heated pressure cooker(remove  the whistle and gasket).Cook it in low flame
  • Within 25 to 40 minutes cake s ready
  • If you don't have a cake tin pour the cake mixture directly to the cooker (cooker should be greased with ghee/butter)
  • Remove the weight and gasket
  • Keep the cooker on the top of a hot thawa and keep the stove in simmer mode

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