Friday 22 November 2013

Eggless Coffee Cake With Butter Cream Icing

                  Eggless Coffee Cake With Butter Cream Icing




                         It is a different cake with super taste.I tried butter cream frosting also.Actually this is my first trial with coffee.

 Ingredients:

Maida:1 cup
Coffee powder:1 tspn(I used Sunrise)
Powdered sugar/icing sugar:1cup
Butter:3/4 cup(I used Amul salted butter)
Milk:1/2 cup
Baking soda:1/4 tspn
Vanilla essence:1/4 tspn

For icing:

Butter:100gm(I used Britania unsalted butter)
Powdered sugar/icing sugar:1/4 cup
Amul fresh cream : 1/2 cup
Milk:2tspn
Vanilla essence:1/4tspn

Method:

  • Sieve Maida and baking soda together.
  • Mix milk, powdered sugar, vanilla essence and butter by using a hand mixer.(I used my food processor).Mix it well.
  • Add Sieved maida and baking soda mixture and mix it well.
  • Add coffee powder mixed in 1tspn hot water and mix it well.
  • Grease a cake tin with butter and pour the cake mixture.
  • Keep it in a preheated pressure cooker (remove whistle and gasket).
  • Cook it in low flame. Within 40,45 minutes yummy cake is ready.
  • Check it with a tooth pick if it comes out clean cake is ready.If you are using oven bake it in 350F for 30 to 40 minutes.
  • Keep it aside.

For icing:

  • Mix butter ,vanilla essence and powdered sugar.
  • Add 2 tspn milk and mix it again.
  • Add fresh cream and mix again
  • Keep it in fridge at least for 10 minutes before applying to the cake.
  • Using a knife or spoon apply icing carefully.Make sure that the cake should be cool


                                                         

2 comments:

  1. Yummy and gorgeous cake.. Loved the fact that it is eggless.. Do visit my blog.. http://kitchenserenity.blogspot.in/

    ReplyDelete
  2. Thank u Nilu.Sure I will visit ur blog

    ReplyDelete

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