Friday, 22 November 2013

Eggless Coffee Cake With Butter Cream Icing

                  Eggless Coffee Cake With Butter Cream Icing

                         It is a different cake with super taste.I tried butter cream frosting also.Actually this is my first trial with coffee.


Maida:1 cup
Coffee powder:1 tspn(I used Sunrise)
Powdered sugar/icing sugar:1cup
Butter:3/4 cup(I used Amul salted butter)
Milk:1/2 cup
Baking soda:1/4 tspn
Vanilla essence:1/4 tspn

For icing:

Butter:100gm(I used Britania unsalted butter)
Powdered sugar/icing sugar:1/4 cup
Amul fresh cream : 1/2 cup
Vanilla essence:1/4tspn


  • Sieve Maida and baking soda together.
  • Mix milk, powdered sugar, vanilla essence and butter by using a hand mixer.(I used my food processor).Mix it well.
  • Add Sieved maida and baking soda mixture and mix it well.
  • Add coffee powder mixed in 1tspn hot water and mix it well.
  • Grease a cake tin with butter and pour the cake mixture.
  • Keep it in a preheated pressure cooker (remove whistle and gasket).
  • Cook it in low flame. Within 40,45 minutes yummy cake is ready.
  • Check it with a tooth pick if it comes out clean cake is ready.If you are using oven bake it in 350F for 30 to 40 minutes.
  • Keep it aside.

For icing:

  • Mix butter ,vanilla essence and powdered sugar.
  • Add 2 tspn milk and mix it again.
  • Add fresh cream and mix again
  • Keep it in fridge at least for 10 minutes before applying to the cake.
  • Using a knife or spoon apply icing carefully.Make sure that the cake should be cool



  1. Yummy and gorgeous cake.. Loved the fact that it is eggless.. Do visit my blog..

  2. Thank u Nilu.Sure I will visit ur blog


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