Egg roast

                                      Egg roast

                    Egg roast is a tasty dish and you can take  it with Appam chapathi or porotta

Ingredients:

• Egg:3
• Onion:2 big
• Green chilly:2
• Garlic:3 cloves
• Ginger:1/2”piece
• Cinnamon/Patta:1”piece
• Clove/grampoo:3
• Fennel/Perum jeerakam:1/4 tspn
• Chilly powder:1 tspoon
• Garam masala:1 tspn(I used eastern garam masala)
• Curry leaves
• Salt
• Oil

Method:

• Boil the egg,deshell and keep aside
• Heat oil in a pan and add crushed cinnamon,cloves ang fennel.Wait for 2 minutes. Then add chopped ginger and garlic.
• Now add sliced onion ,curry leaves and  salt. Sauté  it well till the onion get translucent
• Add green chilly, chilly powder and garam masala
• Sauté it well and add 1/2 glass of water
• Add deshelled eggs
• Close the pan and cook it in low flame for 5 minutes