Appam

                                     Appam

A yummy breakfast...Did you see my Potato stew recipe

              

Ingredients:

• Raw rice:1 cup
• Cooked rice:1/4 cup
• Grated coconut:1/4 cup
• Yeast:1/4 teaspoon
• Sugar:1/2 teaspoon
• Water :1/2 cup
• Cumin/Jeerakam:Apinch (optional)
• Baking soada:A pinch
• Salt

Method:

• Wash and soak raw rice for 2 hours.
• Gring it with grated coconut and cooked rice
• Make it in to a smooth paste
• Take 1/2 glass of leukwarm water and add sugar in to it Mix it wella nd add yeast.Wait for few minutes.
• Add the sugar solution and baking soda and cumin seeds to the Appam batter and  mix it  well
• Leave it over night.
• Mornig you can make soft appams 
• Before making appam mix the batter well and add salt.And this is the time to adjust consistency.If you need add 1 tablespoon water to it and mix nicely
• Heat a kadai or Appachatty and pour the batter in the center and rotate the kadai in a circular manner
• Cover it with lid and cook it in a low flame
• Yummy soft Appam is ready .Serve it with chicken curry,stew or even with coconut milk and sugar