Pachamulaku thenga chutney/coconut chutney with green chilly

Pachamulaku thenga chutney/coconut chutney with green chilly

         Again a chutney recipe.Easy to prepare one and a best combo for idly and dosa.

       

Ingredients:

To grind:

• Coconut  : 1 cup
• Shallots / kunjulli : 6 to 8
• Ginger : 1/2" piece
• Green chilly : 2
• Salt

To temper:

• Mustard / kaduku  :  1/4 tspn
• Black gram / uzhunnu : 1/4 tspn
• Dry red chilly : 2
• Curry leaves : 2 spring
• Oil 

Method:

• Grind all the ingredients listed under "to grind" with little water to a smooth paste.
• Heat the pan with oil.
• Add mustard and let it splutter.
• Now add black gram,dry red chilly and curry leaves.
• Add coconut paste to it and mix well.
• Yummy chutney is ready.Serve it with dosa or idly