Undampori / Undan pori / Sweet bonda

This is a tea time snacks you may find in almost all the tea shops and college canteens.Yea A staple food of village tea shops...It is a good combo tea and undampori!!!!!!!!!
During my teaching practice days near to my school there was a small shop with loads of different snacks varieties. We used to buy any one item daily.The undambori we got from ther was superb and still i remember that tsate!After several years before starting food blog and all once I went to the same shop and asked for undambori.He couldnt recognize me but when i explained about our batch he remembered me as a slim and talkative girl wearing spects :)That time during our casual talk i took recipe from here and kept in my book.After that may times i have tried it but never get a chance to post it on my blog.
This time I decided to post it so took pics carefully
Whenever going to Kerala I used to search this one in tea shops ..My hubby also loves to take it with hot and strong tea:)

Ingredients :

• Wheat flour : 1.5 cup
• Rice flour : 2 tblspn
• Baking soda : A pinch
• Jaggery grated : 3/4 cup
• Coconut bits : 3-4 tblspn
• Ghee : 2 tblspn
• Cardamom : 3
• Small banana chopped : 1
• Water : 1/2 cup
• Salt 
• Oil

Method :

• Mix wheat flour with salt baking soda and rice flour.
• Boil jaggery with water .When jaggery melts strain it and let it cool
• Now heat a pan with ghee and fry the coconut bits 
• Now pour it to the flour
• Add in chopped banana.
• Mix all the ingredients with hand

• Now add in jaggery solution and mix the flour well.
• Knead it in to a smooth dough.
• Lt it be there for one hour.
• Heat a pan with oil.
• Now grease your hand with water or oil make small balls with the dough 
• Fry the balls in medium flame till it turns brown and crispy

• Yummy undanpori is ready to serve

Note :

• You may avoid frying of coconut bits