Mysore bonda/uzhunnu bonda

                          Mysore bonda/uzhunnu bonda

                             If you have left over uzhunnuvada batter try to make this..a tasty evening snack....

Ingredients:

• Black gram/uzhunnu:1/2 cup
• Coconut bits:2 tblspn
• Whole black peper:1 tspn
• Green chilly (chopped):1 tspn
• Ginger:A small piece
• Rice flour:2 tspn(optional)
• Curry leaves:few
• Coriander leaves:few
• Asafoetida:1/4 tspn
• Salt
• Oil

Method:

• Soak black gram for 2,3 hours.Drain it.
• Grind it in to fine paste with ginger piece.(If you are using mixer grinder add little water to make fine paste)
• Mix the ground batter with all other ingredients except oil.Mix well.
• Heat the pan with oil.Keep the stove in medium flame.
• Wet your hands in water and take little batter and make small balls with it.
• Slowly drop the balls in to the hot oil.
• Fry till it turn golden brown colour.
• Serve it with a cup of hot tea and coconut chutney

Note:

• If your batter is not thick keep it in fridge and then use
• Rice flour will make the bonda crispy