Goli baje/Manglore bajji

                            Goli baje/Manglore bajji

  It is a popular baloon shaped snack item belongs to Kannada cuisine.I got the recipe from my friend.It is a tasty and easy to prepare snack.Hope all will try it

        

Ingredients:

• Maida:1 cup(200ml cup)
• Gram flour:1/4 cup(optional)
• Ginger chopped:1/2 tspn
• Green chilly chopped:1/2 tspn
• Coriander leaves chopped:few
• Sour curd:3/4 cup
• Baking soda:A pinch
• Sugar:1/4 tspn
• Salt
• Oil

Method:

• Sieve maida gram flour salt and baking soda together.
• Add sour curd to the flour.
• Add chopped ginger and green chilly.
• Mix all the ingredients together to form a thick batter.
• Batter should be little bit looser than normal chapathi dough.
• Keep it aside for minimum 4 hours.
• Heat oil in a pan and wet your hands in water and take small amounty of batter and make balls.
• Drop the balls in to the hot oil.
• Deep fry till it turn golden brown.
• Drain it and serve it with chutney or ketchup

Note:I got 12 bajji