Friday 15 November 2013

Fish fry

                                            Fish fry












                                 It is one of my favorites dishes.My hubby doesn’t like fish that much. So I tried different masala  and finalized this one .I’m sure you too will like the flavor and taste

Ingredients:

Fish:1/2 kg
Shallot/kochulli:6
Ginger:1 tspn
Garlic:1tspn
Fennel/perum jeerakam:1/4 tspn
Dry red chilly:5
Red chilly powder:1 tspn
Coriandeer powder:1tspn
Turmeric powder:1/4 tspoon
Curry leaves
Salt

Oil

Method:

·        Grind all the ingredients together except fish to make a smooth paste
·        Clean the fish and marinate with the masala paste.
·        Keep it aside for half an hour
·        Heat the kadai and fry it in low flame by adding oil
·        Serve it with rice



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