Sweet boli/Kadalai paruppu poli

                                 Sweet boli/Kadalai paruppu poli

It is a sweet dish serving with Payasam(kheer). In Tamilnadu it is known as poli or pooran poli.It looks like yellow chapathi but sweet and softer than chapathi.It will melt in mouth.

Ingredients:

• Chana dal/kadala parippu:1 cup
• Maida:1 &1/2 cup
• Sugar:1 cup
• Cardamom powder:A pinch 
• Ghee:1/2 cup
• Oil:1/4 cup
• Rice flour:As required
• Turmeric powder:A pinch
• Salt:A pinch

Method:

• Make smooth and soft dough with maida.Add salt ,turmeric powder and oil .
• Then add water little by little.Knead it just like chapathi but it should be softer than chapathi dough.
• Keep it aside for 2 hours.

• Wash and cook chana dal .(If you are using pressure cooker,2 whistle in medium flame is enough)
• If you have excess water drain it .
• Grind it in a mixer with sugar.
• Heat a pan with ghee.
• Add ground chana dal paste and cardamom powder.Stir it well.Switch off the flame and let it cool

• Make small  balls with maida dough and chana dal paste.Keep them in seperate plates.
• Keep maida ball in your left hand and spread it with right hand.
• Place the chana dal ball in the center and wrap it well with maida sheet.Press it lightly with your hand.

• Roll it in to chapathi by using rice flour(other wise it will be sticky).
• Repeat the same process for remaining balls.
• Fry the rolled bolis in the hot thawa without adding oil.

PS:Dal paste should be smooth otherwise boli will tear.