Masala Paniyaram

                                 Masala Paniyaram

         You can use it as a snack or as a breakfast..and sure it is a kids favourite recipe too..If you have leftover idly batter with less ingredients you can make  it.

Ingredients:

• Idly batter/Idly maavu:2 cup
• Onion(chopped):1
• Green chilly(chopped):1
• Ginger(chopped):1"piece
• Curry leaves:1 spring
• Coriander leaves(chopped):2 teaspoon
• Salt
• Oil

Method:

• Mix the idly batter with salt (if you have salted idly batter,skip this step)
• Add all other ingredients except oil to the batter and mix it well.
• Heat the paniyaram pan/unniyappa chatti and add oil to it.(If you are using non stick pan 2,3 drops are enough.But for traditional pan we have to add more oil.).
• Pour a table spoon of batter in each  hole.
• Keep the stove in medium flame.
• Once it turn golden colour turn the paniyaram and cook the other side too.
• Serve it with coconut chutney , tomato chutney or sambar