Fish fry

                                            Fish fry

                                 It is one of my favorites dishes.My hubby doesn’t like fish that much. So I tried different masala  and finalized this one .I’m sure you too will like the flavor and taste

Ingredients:

Fish:1/2 kg

Shallot/kochulli:6

Ginger:1 tspn

Garlic:1tspn

Fennel/perum jeerakam:1/4 tspn

Dry red chilly:5

Red chilly powder:1 tspn

Coriandeer powder:1tspn

Turmeric powder:1/4 tspoon

Curry leaves

Salt

Oil

Method:

·        Grind all the ingredients together except fish to make a smooth paste

·        Clean the fish and marinate with the masala paste.

·        Keep it aside for half an hour

·        Heat the kadai and fry it in low flame by adding oil

·        Serve it with rice