Chilly idly

                                    Chilly idly

                             

                            When I tried chilly idly it was a super hit at home.It is very easy to prepare.You can use left over idlys for this dish.

Ingredients:

 Idly:4

Capsicum:1 big

Onion:1 big

Ginger:1 tspn(chopped)

Garlic1 tspn(chopped)

Green chilly:2(chopped)

Soya sauce:1 tspoon

Tomato sauce:1 tablespoon

Red chilly sauce(optional):1/2 tspn

Cornflour:1/2 tspn

Coriander leaves

Salt

Oil

Method:

·                 ·       Cut idly,capsicum and onion in to small pieces

·        Heat the kadai and add oil. Sauté  green chilly ,ginger and garlic

·        Add onion and sauté it for one minute and then  add capsicum .Now you can add salt

·        Now add soya, tomato red chilly sauces, Wait for 2 minutes

·        Add idly pieces and fry it for one minute

·        Add corn flour mixed in ¼ glass of water

·        Make it dry and add coriander leaves