Mint chutney

A delicious chutney recipe.it will go well with idly dosa etc.Here in hotels they serve it with masala dosa

Ingredients :

• Mint leaves : 1 cup
• Onion : 1 small
• Tomato : 1
• Grated coconut : 2 tblspn
• Chana dal / kadal parippu : 2 tspn
• Red chilly : 3
• Oil

To temper :

• Mustard : 1/2 tspn
• Urad dal / uzhunnu paarippu : 1/2 tspn
• Curry leaves : few

Method: 

• Heat apan with oil.
• Add dry red chilly and chana dal.Fry ti well
• Now add chopped onion and tomato.Saute for few seconds and add mint leaves.
• Mix it well .

• Now transfer it in to a blender.
• Grind it with grated coconut and salt.

• Now heat a pan with oil and add mustard seeds.Let it splutter.
• Now add urad dal and wait for one second.
• Now add ground paste and mix it well
• Yummy mint chutney is ready!

Note:

• You can use tamarind instead of tomato.