Rava ladoo

An easy and quick dessert.I don't know from where I got this recipe.I wrote it in my book but forgot to mention the source.Anyway in the original recipe they used coconut too.But here i avoided it and made some variation in measurements too.If you prefer sweetest version use more sugar.

Ingredients:

• Rava / semolina : 1 cup
• Sugar : 1/2 cup
• Ghee : 1/4 cup
• Cardamom powder : 1/2 tspn
• Milk : 2 tblspn (as required)
• Broken cashew nuts : 1 tblspn
• Kismis / dry grapes : 1 tablspn

Method:

• Heat a pan with 2 tbls spoon of ghee.
• Add broken cashews and fry it well.Drain and keep aside.
• Now add dry grapes /kismis and fry it.Drain and keep aside
• To the same pan add remaining ghee 
• Add rava to it and roast it in low flame for 5 minute.
• Now add sugar and mix it well.
• Add cardamom powder ,fried cashews and kismis to the roasted rava.
• Mix it well
• Now add milk to it and mix it again. switch of the flame
• Wait for few minutes and when it is hot enough to touch take small portion of it  and make ladoos.

Note:

• For this measurement  2 tablespn mik is enough but if you feel difficult to make ladoos add extra milk to the rava mixture and make ladoos.
• If you love to add coconut add 1/4 cup of grated and fried coconut to the rava mixture.
• You can grind both rava and sugar together before making ladoos