Ney choru/Ghee rice

                              Ney choru/Ghee rice

            I love to eat kerala style ghee rice.Simple easy to prepare dish and sure delicious too.Rice with ghee and spices will give richness to this dish.

Ingredients:

Basmati rice:2 cup(i used 200ml cup)
Cardamom/elakka:4
Clove:4
Cinnamon/patta:1 stick
Ghee:3 tblspn
Sliced onion:2
Cashew nuts:1 tblspn
Kismis:1 tblspnWater:3 cup
Salt:As required

Method:

• Wash and soak basmati rice for 15 minutes. Drain it and keep aside.
• Heat the pan with ghee.
• Add cinnamon clove and cardamom.Saute it well.
• Add sliced onion.Saute the onion untill translucent.
• Add rice and fry it for few minutes.
• Add water and salt.
• Close the pan with lid and cook until the rice is done(if you are using pressure cooker one whistle is enough)
• Fry the cashewnuts and kismis in ghee.
• Garnish the ghee rice with cashew nuts and kismis.
• Serve it with any curry of your choice.

sending this to delectable flavours