Home made tomato sauce

                               Home made tomato sauce

    Preparation of tomato sauce is very easy.Then why should we buy it from shops?Store bought sauces contains a lot of preservatives.So I decided to try it in home.Now tomatoes are very cheap here.I got it with 6 Rs/kg.So I Made sauce and kept it in fridge.I didn't use any preservative .Two three weeks you can save it .Again Remya is here with an easy to prepare recipe. :):)

Ingredients:

• Tomato:1/2 kg
• Garlic cloves:5
• Onion:1 big
• Sugar:1tblspn
• Chilly powder:1/2 tspn
• Salt:A pinch
• Vinegar:1/2 cup

Spices needed:

• Cinnamon/patta:1 big stick
• Fennel/perumjeerakam:1/2 tspn
• Clove/grampoo:3
• Cardamom:3

Method:

• Wash the tomatoes.
• Cook the tomatoes,garlic,onion, chilly powder,vinegar and all the spices listed under "spices needed".
• Blend the cooked tomato mixture and strain it.
• Transfer the tomato mixture in to a pan.
• Keep it on low flame.
• Add sugar and stir it continuosly.
• Stir well until you get a thick sauce.
• Add salt and switch off the stove ,

PS:Adjust the quantity of vinegar accordingn to the sourness of tomato.
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