Egg noodles

                                        Egg noodles

              Like most of you out there, I too love eating noodles. This is one of those favorite dishes of my family. I usually add vegetables along with egg while preparing this dish because my son Kannan loves eating the carrot and capsicum in the noodles.A good combo with chilly chicken

Ingredients:

• Noodles: 1 pkt (200 gm)
• Vegetables Chopped: (carrot,cabbage,capsicum,beans,onion): 1&1/2 cup
• Soya sauce: 1 tspn
• Egg: 3
• Garlic (chopped): 1 tspn
• Green chilly chopped: 1 tspn
• Pepper powder: 1 tspn
• Salt
• Oil

Method:

• Boil 1 liter water with 1/2 tspn of oil and salt in a pan .
• Add noodles to it.
• Cook it for 5 minute.
• Drain the noodles and set aside.
• Heat a pan with oil.
• Add chopped garlic and green chilly.
• Add chopped vegetables and saute it well.
• Crack the eggs to the sauteed vegetables and stir it well.
• Add pepper powder.
• Add soya sauce. Stir it well.
• Now add cooked noodles and toss it.
• Serve it with tomato ketch up or with Chilly gobi or Paneer manchurian