Beetroot potato bhaaji with poori

                             Beetroot potato bhaaji with poori

Poori masala is the normal menu in our home.But I can promise you that it should be a superb combination if you serving poori with this bhaaji.Easy to prepare with less ingredients but a super tasty dish.Beetroot with potato is a good combination.

Ingredients: 

For beetroot potato bhaaji:

• Beetroot:1 big
• Potato:1 medium
• Onion:1
• Green chillies:3
• Curry leaves
• Coconut oil
• Salt

For poori:

• Wheat flour:2 cup
• Semolina/Rava:1 tspn(optional)
• Water
• Salt

Method:

Poori

• Mix all the ingredients together and slowly add water to it.
• Knead it in to a smooth dough.(It should be soft but not too soft).
• Make equal sized small balls.
• Roll it in to small disc.
• Heat the pan with oil and drop each disc carefully.
• Deep fry both sides.
• Take the puffed poori from the oil and drain the excess oil.

Beetroot potato bhaaji

• Wash and peel the skin of beetroot,onion and potato.
• Finely chop beetroot,onion and potato.
• Slit green chillies and chop ginger.
• Pressure cook all the ingredients except coconut oil.Keep it in low flame for 15 minutes.
• Let it cool and mash it with the ladle.
• Add few fresh curry leaves and coconut oil.
• Yummy bhaaji is ready.Serve it with poori.

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