Thayir sadam/curd rice

                                  Thayir sadam/curd rice

                             It is one of the most popular South Indian dishes.And my kid's favourite rice dish too.It is very easy to prepare.My kid doesn't like mashed form so i avoided mashing of rice.

Ingredients:

• Cooked rice:2 cup
• Curd:1/2 cup
• Milk:1/2cup
• Ginger (chopped):1/4tspn
• green chilly (chopped)1/2tspn
• Mustard seeds:1/4tspn
• Dry red chilly:2
• Coriander leaves
• Curry leaves
• Salt
• Oil

Method:

• Mix the milk with cooked rice.Rice should be cool.
• Now add curd and mix it well.Mash it nicely .Add salt too.You can adjust consistency by adding or reducing the quantity of milk and curd.
• Heat a pan with oil.
• Add mustard seeds.When it splutters add dry red chilly, ginger,green chilly,curry leaves and coriander leaves.
• Mix it with curd rice.
• Add pomegranate to the rice it will enhances the taste.I used to add but this time I missed it!(updated)
• Serve it with papad or Pickle

Note:

• You may add chopped veggies like carrot.