Chilly gobi

                                           Chilly Gobi

                       Again a Chinese recipe.Whenever I prepared it for my guests I got complements.So I'm sharing the same recipe with you.You can add red chilly sauce ajinomotto and food colour too.But I avoided all those things but still taste was superb.

Ingredients:

• Cauliflower:1(medium)
• Onion(cubed):1 big
• Capsicum(cubed):1 big
• Ginger chopped:1 tspn
• Garlic chopped:1tspn
• Spring onion (chopped):1tblspn
• Green chilly chopped:1tspn
• Soya sauce:1tspn
• Tomato sauce:1 tblspn
• Cornflour:1tspn
• Water:1tblspn
• Salt
• Oil

For batter preparation:

• Maida:1/2cup
• Cornflour:1/2cup
• Ginger garlic paste:1 tspn
• Soya sauce:1/4tspn
• Pepper powder:1/2tspn
• Water:As required
• Salt

Method:

• Separates the florets of cauliflower and wash it carefully .I used to dip it in hot water by adding turmeric powder and salt.
• Mix all the ingredients listed under "for batter preparation".It should not be too thick or runny.
• Dip the florets in the batter .
• Heat the pan with oil and fry the florets.Drain the excess oil and keep aside.
• Heat the pan with oil and add chopped green chilly,ginger and garlic.Saute it well till the raw smell leaves.
• Add onion and saute it well.
• Add capsicum and spring onion.Stir it well.
• Add salt ,soya sauce and tomato sauce and mix it well.
• Mix 1tspn cornflour in water and add to the gravy.
• Mix it well and stir well until the gravy gets thick.
• Add cauliflower florets and mix it well with gravy.
• Serve it with fried rice or roti.

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