Onion uthappam (oothappam)

I love dosas and uthappams very much.Dosa / utappam with sambar or dosa / uthappam with coconut chutney will make me happy.My kid love to take uthappam with kerala style sambar and tomato chutney.

Ingredients :

• Dosa batter : 3/4 cup
• Onion chopped : 1 
• Carrot chopped : 2 tblspn
• Coriander leaves chopped : 2 tblspn
• Green chilly chopped : 1 

Method :

• Heat dosa tawa and grease it with oil If you are using non stick tawa skip this step.
• Pour a ladle of batter to the hot tawa.Dosa should be thick Don't spread the batter with ladle.
• Add chopped onion carrot coriander leaves and green chillies
• Drizzle oil and cook it in medium flame 
• Flip it over and press gently 
• Yummy uthappam is ready to serve!Serve it hot with chutney or sambar

Note :

How to make dosa batter:

• Soak 3 cups of raw rice and 1 cup of urad dal with fenugreek seeds (uluva) 
• Try to soak these things atleast 4 hours.
• Now grind it in to a smooth batter by adding enough water.
• Keep it in kitchen corner over night or minimum 12 hours for fermentation..
• Depends on the climatic condition time may vary.
• After fermentation mix the batter with little salt and prepare dosa