Cheera payaru curry / Spinach and green gram in coconut gravy

An easy to prepare healthy recipe.You may use dal instead of green gram.I have already posted spinach dal curry 

Ingredients : 

• Spinach chopped : 3 cups
• Green gram : 1/2 cup
• Green chilly : 2
• Turmeric powder : 1/2 tspn
• Salt

To grind :

• Grated coconut : 3/4 cup
• Cumin / jeera : 1/2 tspn
• Garlic : 2 cloves

To temper :

• Mustard : 1/22 tspn
• Dry red chilly : 2
• Curry leaves : 1 spring

Method :

• Wash and cook green gram.(soak it over night to save your gas)
• Now add cleaned and chopped spinach to it.
• Add turmeric powder salt and green chilly.Mix it well and cook it well.
• grind all the ingredients listed under "to grind "
• Add in ground paste.

• Mix it well and check for salt.
• Heat a pan with oil.Add mustard and let it splutter
• Add dry red chilly and curry leaves.
• Pour it to the gravy.

• Yummy spinach curry is ready to serve!