Tharavu mutta roast / Duck egg roast

A nadan recipe for egg lovers!A super tasty roast  go well with Appam  puttu or even with rice!

I served it with puttu.Our Alappuzha is blessed with these kinds of things like clams,prawns,ducks egg etc...Did you see my Alleppey style clam roast recipe

Ingredients :

• Egg : 3
• Onion sliced : 3 big
• Tomato chopped : 2 
• Gralic chopped : 5 cloves 
• Ginger chopped : 1/2 tspn
• Salt

Spice powders :

• Kashmiri chilly powder : 1 tblspn
• Coriander powder : 2 tspn
• Garam masala : 3/4 tspn
• Pepper powder : 1/2 tspn
• Turmeric powder : 1/4 tspn

To temper :

• Fennel / perumjeerakam : 1/2 tspn
• Curry leaves : 2 spring
• Oil

Method :

• Boil the egg keep it in cold water for few minutes de shell and make narrow slits on it.Keep aside.Ducks egg will take more time  to cook.
• Heat a pan with oil.Add fennel and curry leaves.
• Now add sliced onion and salt. Saute it well
• Add chopped tomato and saute it again till it become mashed with onion.
• Add chopped / crushed garlic and ginger.
• Saute it well till it leaves the raw smell.

• Now add all the spice powders and mix it well.Keep the stove in simmer mode.
• Stir it well till leaves the oil.
• Now add 1/4 cup of water and mix it again.
• Add boiled egg and mix it again.Wait for few minutes.

• Yummy egg roast is ready to serve!!!!!!!!!!