Ulli vada /Onion fritters

I'm a big fan of ulli vada.Ulli vada with a cup of hot tea!!!!I cant say NO..It is a spicy snack but with mild sweetness.!Without saying about my Achan(Dad) I cant go to the recipe.My Achan used to buy tasty ulli vada for me when I was young.Still I remember those days ...

Last week when my friend Sarika reminded me about this recipe I decided to prepare it.I got this recipe from her but I made some changes in measurements.Thank you Sari!

Ingredients:

• Onion : 2 big
• Besan / kadala mavu : 5 tblspn
• Rice lour : 1 tblspn
• Chilly powder : 1/2 to 1 tspn
• Asafoetida /Kayam : A pinch
• Soda powder : A pinch
• Curry leaves (copped)1 tblspn
• Water : As required
• Salt
• Oil

Method:

• Slice the onion and keep aside.
• Mix all other ingredients except oil.
• Mix it well and add required amount of water to make a thick batter.
• Add sliced onion and mix it well so that the onion will coat well with batter.
• Heat the pan with oil.
• Take one table spoon of batter and drop carefully to the oil(or shape with hand and  drop it to the oil 
• Fry it till it turn golden brown.

Note:

• Adding of rice flour is optional only
• This measurement is enough for 2 to 4 person