Thakkali pachadi/Tomato in yogurt coconut gravy

We Malayalis prefer a gravy type curry along with  dry stir fry for rice.So I used to prepare pachadis and kichadis for gravy.Kannan loves to take it with rice .It is an easy to prepare one.

Ingredients:

• Tomato (sliced ) : 3 big
• Green chilly : 2
• Turmeric powder : 1/4 tspn
• Beaten curd : 1/2 cup
• Salt

To grind : 

• Grated coconut : 1/2 cup
• Cumin seeds / jeerakam : 1/4 tspn
• Mustard seeds /kaduku  : 1/4 tspn

To temper:

• Mustard seeds : 1/4 tspn
• Dry red chilly : 2
• Curry leaves : 1 spring

Method:

• Cook tomatoes with salt turmeric powder and green chillies.
• Grind all the ingredients listed under "to grind"
• Add it to the cooked tomato and mix it well and let it boil
• Now add beaten curd and mix well.Once it starts boiling switch off the flame.
• Now heat a pan with oil.
• Add mustard and let it splutter.
• Add dry red chillies and curry leaves
• Pour it to the pachadi and mix well.