Veg kurma (korma)

It is a simple but tasty dish.It will go well with Appam idiappam  and chapathi .You can select any vegetables of your choice.

Here is the recipe..My version...

Ingredients:

• Potato (cubed ): 1 big
• Beans (chopped ):5
• Carrot (cubed ) :1 big
• Green peas (cooked ) :  1/2 cup
• Onion (chopped) : 1
• Ginger (chopped ) : 1/2" piece
• Garlic :4 cloves
• Green chilly : 2
• Coriander powder : 2 tspn
• Garam masala : 1 tspn
• Chilly powder : 1 tspn
• Coconut milk : 1 cup
• Salt

To temper:

• Mustard seeds : 1/4 tspn
• Fennel / perumjeerakam :1/4 tspn
• Clove : 2
• Cardamom : 1
• Cinnamon : 1 stick
• Dry red chilly : 2
• Curry leaves : 1 spring
• Coconut oil

Method:

• Cook all the things listed under "ingredients" except coconut milk.
• Cook it well till the veggies turn soft.
• Add coconut milk and mix it well.Switch off the stove .
• Now heat a pan with oil.
• Add mustard seeds and let it splutter
• Now add fennel, clove,Cardamom,cinnamon,dry red chilly and curry leaves
• Pour it to the cooked gravy and mix well.
• Veg kurma is ready!!!!!!!

Note:

• Instead of coconut milk you can use ground paste of coconut.