Ragi puttu

                                  Ragi puttu

    Puttu is a common food in almost all malayali famlies.If it is with ragi flour sure it will be healthy.Ragi is well known for its calcium content.I have already posted wheat puttu recipe.

Ingredients:

• Ragi flour:1 cup
• Rice flour:1/4 cup(optional)
• Grated coconut:1/4 cup
• Water
• Salt

Method:

• Add salt to the flour and mix it well.
• Sprinkle water little by little till the flour get wet .
• Check the wetness by pressing with your fingers.It should be sticky and should be loose too.(check wheat puttu recipe)
• Fill the puttu kodam with water and let it boil.
• Place chillu(round disc available with puttumaker) in to the puttu maker.
• Fill the puttu maker with little cocconut.
• Then add wet puttu flour.
• Finally add grated coconut.
• PLace the puttumaker on puttu kodam and keep it in low flame for 5 to 7 minutes.
• Remove the puttumaker from puttu kodam and take hot puttu by pressing it by using a rod.