Beetroot thoran/Beetroot stir fry
Beetroots are rich in vitamins carbohydrates protein and antioxidants.Beetroot is well known for its power to lower blood sugar.Beetroot stir fry is a tasty side dish and it is good with rice.
Ingredients:
Beetroot(grated):3 medium sized
Shallots/Kunjulli:7
Grated coconut:1/4 cup
Chilly powder:1 tspn
Turmeric powder:1/4 tspn
Mustard seeds:1/4 tspn
Urad dal:1/4 tspn
Dry red chilly:2
Curry leaves
Salt
Oil
Sending this post to Cook with red event
Chilly powder:1 tspn
Turmeric powder:1/4 tspn
Mustard seeds:1/4 tspn
Urad dal:1/4 tspn
Dry red chilly:2
Curry leaves
Salt
Oil
Method:
- Heat the pan with oil.
- Add mustard seeds and let it splutter.
- Add urad dal,dry red chilly and curry leaves.
- Add grated beetroot and stir well.
- Add chilly powder,turmeric powder,and salt.
- Mix all the ingredients well and close the pan with the lid.
- Cook it in low flame (if you are not confident add 1 table spoon of water)
- Meanwhile crush the grated coconut and shallots together.Keep it aside.
- Wait for few minutes and add Crushed coconut.Stir it well.
- I will make it in dry form it will increases the taste.
I made this thoran several times, yours looks fantastic.
ReplyDeleteThank you Saloni
Deletei know coconut just raises the taste of the thoran..very healhy. Am nominating you for the "Liebster award".. Please follow the link to grab your award.
ReplyDeletehttp://abowlofcurry.blogspot.in/2014/01/my-first-ever-award-liebster-award.html
wishing you a happy new year
Thank you Preetha
DeleteYou know what beetroot is my favorite red thing. Thanks for this healthy and quick dish for linking at my event :-)
ReplyDeleteThank you Shwetha
DeleteLook is good :)
ReplyDelete