Palak poori

                                               Palak poori

Kannan is a big fan of Priya aunty's dishes.(Priyanka Mishra, my neighbour and his friends mommy).So gradually I started trying her recipes especially poori and parathas.This time I'm sharing palak poori recipe.In this recipe you can add more chillies and ginger garlic paste also.

Ingredients:

• Wheat flour:1and1/2 cup
• Palak leaves(chopped):1 cup
• Ajwain/carom seeds/Ayamodakam:1/4tspn
• Green chillies:2
• Oil
• Salt

Method:

• Wash and soak the palak leaves in hot water.Drain  it.
• Grind it and keep aside.
• Mix the ground paste with wheat flour,ajwain,and green chillies.
• Add enough water and make soft dough.(just like normal poori) 
• Keep it aside for 10 minutes.
• Make small balls and roll in to pooris.Heat the oil in a pan and deep fry the pooris.

Submitting this recipe to let us cook with green vegetables