Veg momos
It is a Nepali
recipe.Here I used vegetables for filling. You can use wheat flour instead of
maida.This is my first attempt but came super..(please excuse me for the shape)
Ingredients:
Maida:1/2cup
Water
Salt
Oil
Oil
For filling:
Finely
choppedcabbage:1/2cup
Finely chopped
carrot:1/4 cup
Spring onion:3 spring
Garlic:2 tspn
Ginger:2tspn
Sugar:A pinch
Soya sauce:1tspn
Pepper powder:1/2tspn
Salt
Oil
Method:
- Mix Maida with salt.
- Make a soft dough. Keep it aside.(Oil will make it more soft)
- Heat a pan with oil .
- Add ginger,garlic,and chopped vegetables. Sauté it well.
- Add pepper powder,salt,sugar and soya sauce.
- Now add spring onion and switch off.
- Make small chapathi with the dough.(I made it just like poori).
- Fill the vegetable mix in the center of each poori .
- Fold it in to moms shape.
- Steam
it for 5 minute(I used idly cooker)
Its a fabulous dish, like what we enjoy as part of our dim sum meal. Usually the ready made dough is what I depend on and I shall use it for this recipe with the filling which sits in perfectly.
ReplyDeletethank u .
Deletemomos looks fabulous .As you said i have to try with wheat flour instead of all purpose .
ReplyDeleteThank you.Yea that will be healthy
DeleteWow looks so good...
ReplyDeletethank you
ReplyDeleteThough I'm fond of this dish, never knew how it was made. Thanks for the enlightenment.
ReplyDeleteHello.... momos looks so delicious and mouthwatering
ReplyDeleteCheck out my recipe at
http://www.foodydelight.com/