Milk powder barfi

                                            Milk powder barfi

                      I got this recipe from a cookery show. First time I couldn’t make it perfect because I forgot to keep my stove in low flame while frying the milk powder. Second time barfi came just like bubble gum. This time it came okey.So I think the consistency is important.Easy to prepare but need full concentration.

Ingredients:

Milk powder:1 cup(I used Every day)

Sugar:1 cup

Ghee:1/2 cup

Water:1/2 cup

Methode:

• Heat the pan with ghee.
• Add milk powder and give a quick fry.
• Keep it aside.
• Pour water to the same pan and allow to boil.
• Add sugar to this boiling water.
• Stir it continuosly.
• When you get a thick syrup,ie,while stirring you will get sugar strings on your spoon.
• Add fried milk powder and mix it well.
• When it reaches thick consistency remove it from gas stove and pour it in to a butter/ghee greased plate.
• Let it cool and cut in to desired shapes.