Eggless Coffee Cake With Butter Cream Icing

                  Eggless Coffee Cake With Butter Cream Icing

                         It is a different cake with super taste.I tried butter cream frosting also.Actually this is my first trial with coffee.

 Ingredients:

Maida:1 cup

Coffee powder:1 tspn(I used Sunrise)

Powdered sugar/icing sugar:1cup

Butter:3/4 cup(I used Amul salted butter)

Milk:1/2 cup

Baking soda:1/4 tspn

Vanilla essence:1/4 tspn

For icing:

Butter:100gm(I used Britania unsalted butter)

Powdered sugar/icing sugar:1/4 cup
Amul fresh cream : 1/2 cup

Milk:2tspn

Vanilla essence:1/4tspn

Method:

• Sieve Maida and baking soda together.
• Mix milk, powdered sugar, vanilla essence and butter by using a hand mixer.(I used my food processor).Mix it well.
• Add Sieved maida and baking soda mixture and mix it well.
• Add coffee powder mixed in 1tspn hot water and mix it well.
• Grease a cake tin with butter and pour the cake mixture.
• Keep it in a preheated pressure cooker (remove whistle and gasket).
• Cook it in low flame. Within 40,45 minutes yummy cake is ready.
• Check it with a tooth pick if it comes out clean cake is ready.If you are using oven bake it in 350F for 30 to 40 minutes.
• Keep it aside.

For icing:

• Mix butter ,vanilla essence and powdered sugar.
• Add 2 tspn milk and mix it again.
• Add fresh cream and mix again
• Keep it in fridge at least for 10 minutes before applying to the cake.
• Using a knife or spoon apply icing carefully.Make sure that the cake should be cool