Even diabetic persons can take
beetroot.sugar present in it is fat free and has a medium glycemic index.I
used to prepare beetroot thoran(stir fry), juice ,Pachadi ,koottu etc..But I think Halwa
is more delicious than any other recipe.
Ingredients:
- Beetroot grated:2 cup
- Ghee:1/2 cup +1tspn
- Milk:1cup
- Sugar:1/2 cup
- Cardamom powder/elakka podi:1/4tspn
- Cashew nuts:2tspn (chopped)
Method:
- Heat a pan with 1 tspn ghee.
- Roast the cashew nuts and keep it aside.
- Heat ghee in a pan,and add grated beetroot.
- Saute it for few minutes .
- Add milk and allow to boil .Once it boiled, keep the stove in low flame and allow to cook the beetroot in milk.
- When the mixture is going to dry ,add sugar.
- Stir it well and when it mix well with beetroot sprinkle cardamom powder and roasted cashews.
- Don’t dry the mixture completely.
Nice blog..beets Halva is really healthy tasty,
ReplyDeleteThank you Maha Gadde.
Deletewonderful beetroot recipe....looks delicious and yummy!
ReplyDeletewow.. i am so addicted to beets.. :) lovely post.. :)
ReplyDeletelook at the colour.. very delicious....
ReplyDeletevery nice... good and delicious post for the delicious menu i.e beetroot halwa... :)
ReplyDeleteI was served this dish on a flight once, from then I was wondering what this dish was, at-last found it, thanks Remya. Definitely gonna try this :)
ReplyDeleteLove this anytime. Halwa looks so good. First time to ur lovely space. Happy to follow you. Do join my space when you find time
ReplyDeleteHalwa looks so excellent, very bright and fresh, seeming easy to prepare as well. I love the unique flavor combination using the cardamom which I've never tried. In the US beets tend to be more highly utilized in vinegars, and pickling. Will definitely prepare this dish. Thanks for sharing!
ReplyDeleteBeet root halwa looks delicious love it.
ReplyDelete