vendakka mezhukkupuratty(upperi)/okra stir fry

       vendakka mezhukkupuratty(upperi)/okra stir fry

Ingredients:

Vendakka /okra:1/2 kg

Onion :2 small

chilly powder :1 teaspoon

Salt:To taste

Oil:1 table spoon

Method:

• Wash the vendakka/okra and cut it in to thin pieces( either vertical or horizontal).Cut onion also
• Heat oil in a non stick kadai and fry the vendakka and onion with salt.Fry it until the stickness disappears.
• Add  chilly powder
• Keep it in flame for few minutes too
• Yummy vendakka mezhukkupuratty is ready