Morru curry/Butter milk seasoned

          

                     When my Mom in law prepares moru curry I finish it of within seconds with plain rice.Though my Mom and sister in law prepares delicious delicious moru curries I prefer my MIl's curry.May be because of the "manchatty"(clay pot) she used to prepare  this dish.Here I'm sharing with you the recipe for moru curry-my mom in law's style!

Ingredients

Butter milk:1/2 litr

green chillies:3

Red chilly(dried):2
Turmeric powder:1/4tspn

Mustard(kaduku):1/4 teaspoon

Fenugreek(uluva):1/4 teaspoon

Coconut:1 cup

Cumin seed(jeerakam):1/4 teaspoon

curry leaves
Salt

Oil

Method

• Grind coconut with cumin seeds and green chillies.Mix it with butter milk and add salt and turmeric powder.
• Heat oil in a pan and splutter mustard and fenugreek seeds.
• Then add red chillies and curry leaves
• Pour the ground coconut buttermilk mixture in to the pan.Stir it continuously but dont boil it.
• Moru curry is ready!