Chilly chicken

I think no introduction needed for this dish.This is my version of Indo chinese style chilly chicken :).Here I didn't use any food colour and ajinomotto.

I prepared it several times but  never got a chance to take pics .This time somewhat I have managed to take some pics.

Ingredients :

• Chicken : 1/2 kg
• Chicken stock : 1 & 1/2 cup
• Garlic (chopped) :1/2 tblspn
• Ginger chopped : 1/2 tblspn
• Onion (cubed ) : 3
• Capsicum (cubed) : 1 
• Green chillies (chopped ) : 3
• Pepper powder : 1/2 tspn
• Tomato sauce : 4 tblspn
• Red chilly sauce : 1 tblspn
• Soya sauce : 1 tblspn
• Spring onion chopped : 3 tblspn
• Salt
• Oil

For batter preparation :

• Corn flour : 1/4 cup
• Maida : 1/4 cup
• Soya sauce : 1 tspn
• Egg : 1
• Ginger garlic paste : 1 tspn
• Salt

Method:

• Wash and cut chicken in to small pieces.
• Add little salt and pepper powder to the chicken
• Cook it well by adding enough water.
• Once chicken is done take the pieces from the water and keep aside.
• Take the cooked water and reserve it as chicken stock
• Marinate the cooked chicken pieces with the ingredients listed under "for batter preparation.Be careful while adding salt .
• Heat the pan with oil and fry the marinated chicken pieces and keep aside.
• In the same pan  add chopped garlic and ginger.Saute it till it leaves the raw smell. (add oil if you need) 
• Add cubed onion and saute it again.
• Now add capsicum and saute it for few minutess
• Now add tomato sauce,chilly sauce and soya sauce.Mix it well with other ingredients.
• Add the fried chicken pieces and mix it well 
• Now add the chicken stock and let it boil.Now switch off the flame 
• Add chopped spring onion and serve it with veg fried rice ,Sprouted green gram fried rice , noodles or with roti

Note:

• Be careful while adding salt .Sauces containing salt.
• If you like you can add 1/2 tspn of  garam masala to the gravy.It will give you a different taste (believe me really it is good).
• You can prepare it by skipping marination steps too